I
“Çiğ köfte” Traditional raw meat dish from southeastern cuisine
1290 TL
Lamb head 'terrine'
990 TL
Circassian chicken
890 TL
Fisherman's plate
1400 TL
Moutabal
790 TL
Meagre ceviche (+10 days dry-aged)
980 TL
Roasted pumpkin salad
920 TL
Baby gem
840 TL
II
Oven fresh “Pide” with “Tirit” meat
1140 TL
Sweetbread and lamb liver
1250 TL
Twice cooked octopus
1650 TL
Chard rolls with "firik" and curd cheese
890 TL
Monk fish skeewers
1140 TL
Local mushrooms
920 TL
Beef tongue
1080 TL
III
Gurnard stew with verjuice “kakavya”
2050 TL
Charcoal grilled lamb loin “yagli kara”
2350 TL
Goose dumplings
1950 TL
Grilled meagre (+10 days dry-aged)
2350 TL
Marinated underblade beef
2650 TL
IV
Tahini pudding and crispy mollases
950 TL
Crispy pastry, pistachio filling, clotted cream
950 TL
”Atom” honey-banana-walnut
950 TL
Dulce de leche 'markız'
950 TL
V
Choose one main course per person
Gurnard stew with verjuice “kakavya”
Charcoal grilled lamb loin “yagli kara”
Grilled Meagre fish (+10 days dry-aged)
Choose one dessert per person
Tahini pudding and crispy mollases
Crispy pastry, pistachio filling, clotted cream
”Atom” honey-banana-walnut
Dulce de leche ‘markız’
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
